Sharing selected vegetarian recipes we have made and offered to our temple. Since monastics who have taken certain precepts may not eat garlic and onions, we have made the dishes without those ingredients, but have left them in the recipes below if they belong to the original. We find fennel can very often substitute for the texture and flavor of onions, and has a pleasing gentle flavor.
(Disclaimer: No claim is being made as to the originality of the recipes that appear here: however, they have been adapted, tested, revised and enjoyed over the years. When known, the original source is given.)