Vegetarian Cooking

Vegetarian Cooking — (3) Tofu Enchiladas

Enchiladas with Tofu, Black Beans, and Spinach Ingredients: ½ pound firm tofu, drained and patted dry, cut into chunks½ Tsp salt¼ Tsp pepper¼ Tsp cayenne pepper1 Tbl olive oil1 medium sized jalapeno pepper – seeds and membranes removed, finely chopped½ medium red bell pepper—cored seeded and chopped(one small onion finely chopped)½ cup black beans (from… Continue reading Vegetarian Cooking — (3) Tofu Enchiladas

Vegetarian Cooking

Vegetarian Cooking — (2) North African Squash Couscous

Squash and Tomatoes with Pearl Couscous & Broccoli Timbales:[Originally appeared in The Guardian food column 2018, adapted from chef Anna Jones] Ingredients:12 oz or about 3 cups butternut or other winter squash6 Tbl olive oil1 Tbl black sesame seeds or nigella seeds1 Tsp cumin seeds15 oz can of roasted chopped tomatoes (in season, substitute fresh… Continue reading Vegetarian Cooking — (2) North African Squash Couscous